Dum ka chicken

Dum ka chcikenDum Ka Chicken is the latest dish that I came across, courtesy from one of our friends. It is a very tasty and sumptuous dish made using chicken. As the name suggests, the chicken is dum cooked (cooked in a sealed pot) which I have explained in the cooking instructions below. Dum Ka Chicken is one of the easiest dishes that I have ever cooked and it is one of the many reasons for it to be my most favorite dish in recent memory.
Dum ka chcikenDum Ka chicken is a Hyderabadi nawab dish meaning it’s a royal dish :). As I had mentioned above, it is very easy to make. All you need to do is marinate the chicken overnight and then cook it using dum method the next day. Also, it is, as I would like to say, an one pot dish, meaning, you just need to use one utensil during the entire preparation i.e., you use the same pot in which the chicken is marinated to cook as well. You can also prepare Dum Ka Chicken using a conventional oven.
Dum ka chcikenDum Ka Chicken is very rich in flavor and goes well with almost any entree items like rice, chapati, paratha, naan etc. Do try this royal, very tasty, simple (I am running out of adjectives :)) dish and post your wonderful comments!

Dum ka chicken
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
To make a paste:
  • Chironji or charoli- 1 tbsp
  • Cashews– 1 tbsp
  • Green chilli – 4 nos
Other ingredients:
  • Cinnamon stick – 1”
  • Green cardamom – 3 nos
  • Cloves – 3 nos
  • Shahi jeera – ½ tsp
  • Ginger garlic paste – 1 tbsp
  • Lemon juice – from half a lemon
  • Yogurt – ½ cup (2 tbsp)
  • Turmeric powder – ½ tsp
  • Chilli powder – 1 tbsp
  • Coriander powder – 1 ½ tbsp
  • Garam masala – ½ tsp
  • Cumin powder – ½ tsp
  • Mint, finely chopped – ½ cup
  • Cilantro, finely chopped – ½ cup
  • Onion , big, sliced – 1 to 2 nos
  • Olive Oil – 2 tbsp
  • Salt
  • Chicken – 750 grams
  • Water – 1 ½ cup
Step 1: Marination
  1. Add all the above given ingredients in a deep thick bottomed sauce pan.
  2. Make a paste of the above given ingredients and add it to the pan.
  3. Heat oil and deep fry the onions to golden brown. Add them to the marinade.
  4. Mix everything together and check for salt and spices.
  5. Add the chicken to the marinade and mix well.
  6. Finally add water and mix well. Cover the lid and refrigerate it overnight.
Step 2:
Dum cooking – Stove top method
  1. Next day seal the lid with dough or aluminium foil and tightly close the pan (This method is called dumming). Cook in medium to medium low flame for 10 minutes.
  2. Meanwhile heat a dosa pan in another burner. After ten minutes transfer the sauce pan on to the dosa pan and reduce the flame. Cook in low flame for 40 minutes.
  3. Switch off the flame and leave it for another 20 minutes.
  4. After 20 minutes open the lid and check if the chicken is well cooked. By this time chicken should be juicy and cooked well.
  5. Enjoy dum ka chicken with white rice and egg on the side! 
Dum cooking – Conventional oven method
  1. Marinate the chicken in any oven safe pan.
  2. Preheat the oven to 180 degrees F.
  3. Cover the pan with aluminum foil and then close the lid.
  4. Cook on the stove top for 20 minutes in low flame. And then place it in the oven and cook for 2 hours and 30 minutes. Enjoy! 
1.Use the same oil you used to fry the onions. It enhances the taste of the gravy.
2.And I recommend to always use freshly fried onions and not the store bought.
3.If you are calorie conscious then you can shallow fry the onions with olive oil or vegetable oil and add it to the marinade.
4.Mint and cilantro quantity is equal to one handful amount.
5.Chironji or charoli is a nut that can be found in any Indian grocery store.

Dum ka chciken


Hello everyone!!!
Wouldn’t your Mondays be infinitely better with a sweet treat? Yes, yes they would. 🙂
Here is my first baking recipe for my blog!
108I was bored one Sunday afternoon.  So I went into my kitchen, opened my pantry and found the left over white chocolate chip which I bought for making strawberry fudge (for which the recipe will be uploaded soon 🙂 ). I heard a voice in my head saying “take it and finish it off for god sake!”. But I don’t want to eat it as is. So I came up with the idea of making something. So after good few seconds of pinteresting I came up with this recipe White Chocolate Macadamia Nuts Cookies and her pictures looked delicious. I tried this substituting with cashew nuts as I had no macadamia nuts at home. And tada..  Here is my mouth watering white chocolate chip cashew nut cookies. You should definitely try it. I m sure you will not regret.
111It should be crispy on the outside and soft and chewy inside.
118I thought the original recipe would be too much for two of us. So I reduced the ingredients by half.
107Cookies anyone?

Prep time: 
Cook time: 
Total time: 
Serves: 11
The crispy outer and incredibly soft and chewy inner white chocolate chip cashew nut cookies. you won't stop having just one.
  • 1 cup all-purpose flour
  • a pinch baking soda
  • a pinch baking powder
  • a pinch teaspoon salt
  • ¼ cup + 2 Tbl butter, melted
  • ½ cup packed golden brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 Tablespoon vanilla extract
  • ½ cup roughly chopped cashew nuts plus more to press into dough
  • ½ cups white chocolate chips plus more to press into dough
  1. Preheat the oven to 325 degrees. Combine the flour, baking soda and salt in a small bowl then set aside. Beat together the melted butter, brown sugar, white sugar, egg, egg yolk and vanilla with a mixer until creamy.
  2. Gradually add the flour mixture to the sugar mixture until just mixed. Stir in the cashew nuts and white chocolate chips by hand. Drop by the spoonful onto a greased or lined baking sheet.
  3. Bake for 12-15 minutes or until the edges look golden brown.
  4. Crisp on the edges and soft and chewy in the center.
  5. Cool on the baking sheet for at least 4-5 minutes (so cookies can set) before moving to a rack. Enjoy.