WHITE CHOCOLATE CHIP CASHEW NUT COOKIES
Prep time: 
Cook time: 
Total time: 
Serves: 11
 
The crispy outer and incredibly soft and chewy inner white chocolate chip cashew nut cookies. you won't stop having just one.
Ingredients
  • 1 cup all-purpose flour
  • a pinch baking soda
  • a pinch baking powder
  • a pinch teaspoon salt
  • ¼ cup + 2 Tbl butter, melted
  • ½ cup packed golden brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 Tablespoon vanilla extract
  • ½ cup roughly chopped cashew nuts plus more to press into dough
  • ½ cups white chocolate chips plus more to press into dough
Instructions
  1. Preheat the oven to 325 degrees. Combine the flour, baking soda and salt in a small bowl then set aside. Beat together the melted butter, brown sugar, white sugar, egg, egg yolk and vanilla with a mixer until creamy.
  2. Gradually add the flour mixture to the sugar mixture until just mixed. Stir in the cashew nuts and white chocolate chips by hand. Drop by the spoonful onto a greased or lined baking sheet.
  3. Bake for 12-15 minutes or until the edges look golden brown.
  4. Crisp on the edges and soft and chewy in the center.
  5. Cool on the baking sheet for at least 4-5 minutes (so cookies can set) before moving to a rack. Enjoy.
Recipe by MyEdibleCravings at http://myediblecravings.com/white-chocolate-chip-cashew-nut-cookies/