Quinoa
Ā Quinoa (pronounced as Kin-wa) is a product of South America and is a relative of spinach and beets. It looks like a variety of grain but actually is grown as plants. The part we eat is the seed which... Continue reading →
Fish Fry
Fish fry is the most popular dish among seafood in every Indian cuisine (as long as non vegetarian items are permissible). It is a very simple dish that stays true to its name i.e., fish that has been fried in... Continue reading →
Mango Bread
Today, I was in the mood for something sweet, something that describes the summer season and something healthy. Yep, it has got something to do with Mango. It is the Mango bread! The recipe for Mango bread that I have... Continue reading →
Chicken Mappas
Chicken Mappas is a traditional chicken gravy from the state of Kerala, India. It is a very recent dish that I tried and very much liked it š Mappas is Kerala Christian style of cooking dishes entirely using coconut milk.... Continue reading →
Fish Gravy
Generally, I am big fan of any food items that has tamarind as one of the ingredients like puli kuzhambu (tamarind gravy), puliyogare (tamarind rice) etc. On those lines, one other dish that I like so much is the Meen... Continue reading →
White Chocolate Cupcake with truffle filling
Thank you, guys for your love and support. I have received 1000+ likes for MyEdibleCravings Facebook page. It has been an amazing journey so far and I hope it continues to be so in the future as well. To celebrate... Continue reading →
Chicken Frankie
I am very partial to non-vegetarian dishes in general and chicken in particular. There are numerous ways to cook chicken, be it an appetizer or an entree or a gravy, you name it and there is a recipe out there.... Continue reading →
Kadai Paneer
Paneer is a type of cheese that is common in South Asian cuisine. Paneer is made by curdling milk with the addition of lime or vinegar. Here in the US, cottage cheese or queso fresco (a variety of Mexican cheese)... Continue reading →
Kovilpatti Chicken Kuzhambu
Today, I am posting a recipe given to me by my friend who hails from Kovilpatti, a southern town in my home state of Tamilnadu in India. Kovilpatti is famous for its yummy kadalamittai (a sweet variety made from peanuts),... Continue reading →
Anganan Biriyani
Coimbatore is a southern city in my home state of Tamilnadu. It is popularly known as Manchester of the south due to its textile industry. When you think of Coimbatore, the first that comes to your mind is the lilting... Continue reading →