Coondapur Chicken Gravy
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
To dry roast and grind:
  • Kashmiri red chilli – 2 nos
  • Black peppercorns- 1 tbsp
  • Coriander seeds – 1½ tbsp
  • Fenugreek seeds – 8 nos
  • Tamarind – marble size
  • Coconut - 2 tbsp
Other ingredients:
  • Oil – 3 tbsp
  • Onion, finely chopped – 1 no
  • Ginger garlic paste – 1 tbsp
  • Turmeric powder – a pinch
  • Green chillies – 2 nos
  • Curry leaves – a sprig
  • Chicken, with bones -
  • Salt as required
  • Coconut milk – 2 tbsp
  • Cilantro, chopped – 1 tbsp
Instructions
  1. Heat a pan and dry roast all the above ingredients except coconut for a minute or until they spread aroma. Allow them to cool and grind it along with coconut to a fine paste.
  2. Heat oil in a pan and add finely chopped onion. Sauté well. when the onions turn translucent add ginger garlic paste. Sauté until the raw smell disappears. Add a pinch of salt and turmeric powder.
  3. Add green chillies and curry leaves. Give it a stir and add the ground coconut paste. Sauté well, reduce to medium flame and allow them to cook for 20 minutes.
  4. When the oil start to ooze out, add the chicken and mix well. when the gravy is well blended with the chicken, cover the lid and cook for another 15 to 20 minutes in a low flame. When the chicken is ¾ th cooked, add coconut milk mix well. cover and cook for another 10 minutes. Sprinkle chopped cilantro on top and switch off the flame.
  5. Enjoy the tasty kundapur chicken with roti, white rice or even for dosa!
Recipe by MyEdibleCravings at https://myediblecravings.com/kundapur-chicken-gravy/