Coriander chutney
Recipe type: Breakfast / Dinner
Cuisine: Indian
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Urad dal – 1 tbsp
  • Coriander seeds – ½ tbsp
  • Green chilli – 1
  • Tamarind – small gooseberry size
  • Grated coconut – 1 tbsp
  • Cilantro – a bunch (1 cup)
  • Salt as required
For the seasoning:
  • Oil – 1 tsp
  • Mustard seeds- 1 tsp
  • Urad dal – 1 tsp
  • Curry leaves – 5 nos
Instructions
  1. Dry roast urad dal and coriander seeds until they change color. Allow them to cool.
  2. Grind them with all the above ingredients together adding little water.
  3. Season with mustard, urad dal and curry leaves.
Recipe by MyEdibleCravings at https://myediblecravings.com/coriander-chutney/