CHOCOLATE CHIP COFFEE MUFFIN
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Chocolate chip coffee muffin is a variety of muffin with coffee as the base flavor. It is one of my most recent recipes that I had tried.
Ingredients
  • Butter, softened - ½ cup
  • Sugar - ¾ cup
  • Coffee extract (McCormicks) - 1 teaspoon
  • Eggs - 2
  • Flour - 2 cups
  • Baking powder - 1 Tablespoon
  • Salt - ½ teaspoon
  • Milk - ½ cup
  • Strong brewed coffee, cooled - ½ cup
  • Miniature chocolate chips, semisweet – ½ cup
  • For the Glaze
  • Powdered sugar - ¾ cup
  • Brewed coffee, cooled - 4 teaspoons
Instructions
  1. Preheat the oven to 375 F. Beat together the butter and sugar until creamy. Add the extract and eggs and beat again.
  2. Whisk together the dry ingredients (flour, baking powder, and salt).
  3. Stir together the milk and cooled coffee.
  4. Add the flour mixture and milk mixture alternately to the creamed butter until it is all combined. Do not over mix. Stir in the chocolate chips.
  5. Fill 12 muffin liners ¾ full. Bake for 20 to 25 minutes. Let cool.
  6. Meanwhile stir together the powdered sugar and coffee until dissolved. Dip the tops of the muffins in the glaze and let set. Enjoy!
Recipe by MyEdibleCravings at https://myediblecravings.com/chocolate-chip-coffee-muffin/