Dhaniya Chutney
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • Oil – 1 tbsp
  • Urad dal – 2 tbsp
  • Dhaniya or coriander seed – 1 tbsp
  • Shallots – 6 nos
  • Red chilli – 2 nos
  • Curry leaves – 5 nos
  • Tamarind – small gooseberry size
  • Grated coconut – 1 tbsp
  • Salt as required
For the seasoning:
  • Oil – 1 tbsp
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Curry leaves – 5 nos
Instructions
  1. Heat a kadai with a tbsp of oil. Add in whole urad dal and sauté until they turn slightly brown.
  2. Add in coriander seeds and fry for few seconds or until the urad dal turn golden brown.
  3. Now add shallots, curry leaves and red chilli. Sauté until the onions turn translucent or the raw smell disappears.
  4. Finally add the tamarind and give a quick stir. Switch off the flame and add grated coconut and salt.
  5. Grind them to a coarse paste in a chutney form.
  6. Season the Dhaniya chutney with mustard, urad dal and curry leaves. Serve the Dhaniya chutney along with hot idlis /dosas and Enjoy. 
Recipe by MyEdibleCravings at https://myediblecravings.com/dhaniya-chutney/