Idiyappam Sevai
Recipe type: Breakfast or Tiffin
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Oil – 1 tbsp
  • Fennel seeds – 1 tsp
  • Curry leaves – very few
  • Onion, medium, finely chopped – 1 no
  • Ginger garlic paste – 1 tbsp
  • Tomato, finely chopped – 1 no
  • Red chilli powder – 1 tbsp
  • Salt as required
  • Idiyappam (string hoppers), crumbled – 5 nos
Instructions
  1. Heat oil in a wide pan and season with fennel seeds and curry leaves.
  2. Add onion and sauté until they turn translucent.
  3. Add ginger garlic paste and sauté until the raw aroma disappears.
  4. Add chopped tomato and cook until oil they turn mushy.
  5. Add in red chilli powder and salt and cook until oil seperates.
  6. Finally add string hoppers, mix well and cook for a minute. Enjoy!
Recipe by MyEdibleCravings at https://myediblecravings.com/idiyappam-sevai/