MUTTON GRAVY | MUTTON KUZHAMBU | LAMB CURRY
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Simple traditional mutton gravy which you wouldn't have tasted anywhere. Make this lip smacking mutton kuzhambu with the simple steps and enjoy.
Ingredients
  • Mutton / Lamb – 1 kg ( 2.12 lb)
  • Gingelly oil – 1 tbs
  • Coriander seeds - 2 tbs
  • Pepper - 10
  • Cumin seeds - 1 tbs
  • Red chillies - 6
  • Grated Coconut- 1 to 2 tbs
  • Ginger – an inch
  • Shallots - 7
  • Vegetable oil - 1 tbs
  • Salt to taste
Instructions
  1. In a sauté pan, roast coriander seeds, pepper, cumin seeds and red chillies with very little oil.
  2. Wait until the mixture cools down. Then grind the mixture and make it into a paste.
  3. Grind coconut separately.
  4. In a pressure cooker, add gingelly oil and sauté the mutton until it turns white color.
  5. Then add crushed ginger along with enough water (2 cups) and pressure cook the mutton for 6 whistles (it takes 15 whistles in India)
  6. Drain the mutton and save the drained water. Add the ground mixtures (coconut & coriander) to the drained water and mix well.
  7. Finally in a sauce pan, add vegetable oil and season it with mustard and onion.
  8. Add the above drained water mixture and allow it to boil.
  9. Then add the cooked mutton along with salt and bring it to boil.
Recipe by MyEdibleCravings at https://myediblecravings.com/mutton-gravy-mutton-kuzhambu-lamb-curry/