Shred the dosas to desired size pieces and keep it aside.
Heat a pan with oil and add onions. Sauté until they turn translucent - Add enough oil so that you don’t have to add water later on.
Add in ginger – garlic paste and sauté until the raw aroma disappears. Now add the chopped green chillies and cilantro. Give it a stir and add tomatoes.
Reduce the flame and cook the tomatoes well (without any chunks). Add all the powders and give a quick stir. Cook until the oil ooze out – Do not add water.
Finally add in the shredded dosa pieces to the tomato sauce and give it a stir. Switch off the flame when the dosas are well blended with the tomato sauce. Garnish with chopped cilantro.
Sprinkle few drops of lemon juice and onions on top and serve it hot. Enjoy!
Notes
1.Add enough oil in the beginning so that you don’t have to add water later on. 2.Having the kothu chilli dosa with onions adds more taste to this dish.
Recipe by MyEdibleCravings at http://myediblecravings.com/kothu-chilli-dosa/