CHICKEN 65
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3
 
Chicken 65 is a popular chicken dish that was first invented in Tamilnadu, India. It is a popular street food, bar food and snack item.
Ingredients
  • Chicken – 250 grams / 0.5 lb
  • Corn flour – 1 tbsp
  • Rice flour – 1 tbsp
  • All purpose flour – 1 tbsp
  • Ginger- Garlic paste – 2 tbsp
  • Curry leaves – few
  • Kashmiri red chilli powder – 2 tbsp
  • Egg – 1
  • Tomato ketchup – 1 tsp
  • Soy sauce – 1 tsp
  • Salt as required
  • Oil for deep frying
Instructions
  1. Wash the chicken in running water, drain and marinate with the above given ingredients (Beat the egg before adding to the chicken) and leave it for half an hour.
  2. Heat oil in a frying pan, deep fry the marinated chicken and drain on a plate lined with paper napkin. Serve it hot or warm. Enjoy!
Recipe by MyEdibleCravings at http://myediblecravings.com/chicken-65/