Hara Bhara Kabab
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • Spinach – 2 cups
  • Potato, medium – 1
  • Green Peas, boiled – 2 tbsp
  • Green chilli – 2 nos
  • Ginger – small piece
  • Chat masala – 1 tsp
  • Amchur powder – ¾ tsp
  • Gram flour – 1 ¼ tbsp.
  • Salt as required
  • Oil – to smear around kababs
Instructions
  1. Pressure cook the potato for 2 whistles.
  2. Blanch the spinach in boiling water for a minute or two without covering and strain and wash them immediately with cold water – to retain the color. Completely drain the water and keep it aside.
  3. Grind the spinach along with green chilli, ginger and boiled green peas (I used frozen) and grind them to coarse paste without adding any water.
  4. Meanwhile drain and peel the potato.
  5. Add the peeled potatoes to the spinach puree and mash it together.
  6. Add amchur powder, chat masala, salt and gram flour. Mix well and make tikki shapes.
  7. Cook it in the flat pan drizzling very little oil. Cook for a few minutes. Flip and cook until golden brown on both sides. Enjoy the yummy hara bhara kabab with ketchup! 
Notes
1.Do not add too much gram flour. It might change the flavor.
2.Don’t overcook the potatoes.
3.Kabab has to be like cotton soft when cut. That’s the right texture.
Recipe by MyEdibleCravings at http://myediblecravings.com/hara-bhara-kabab/