Bread Halwa
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • White Bread slices – 6 (I used pepperidge sandwich bread)
  • Ghee – ¼ cup
  • Milk – 1 cup
  • Sugar – 1 cup
  • Rose water – ¼ tsp
  • Pistachios, chopped – for garnishing
Instructions
  1. Boil milk and allow it to cool.
  2. Cut the soft crust on all four sides of the bread.
  3. Roughly chop the bread slices and soak them in milk. Mash the bread with clean hand without any lumps.
  4. Heat a thick nonstick pan and add ⅛ cup ghee and add the mashed bread.
  5. Cook in medium flame and stir constantly for few minutes until it doesn’t stick on the sides.
  6. Add sugar in low to medium flame and mix well. Add the remaining ghee at this stage. Stir constantly until the halwa consistency. It only takes a couple of minutes.
  7. Switch off the flame and serve hot or cold garnishing with pistachios. Enjoy! :)
Notes
1.Always make this bread halwa in low to medium flame.
2.This dish will be cooked real quick. So do not overcook otherwise you won’t get the desired consistency.
3.I used US measurements for this recipe.
Recipe by MyEdibleCravings at http://myediblecravings.com/bread-halwa/