Milagai Chutney
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3
Ingredients
- Shallots – 8 to 10 nos
- Red chilli – 10 to 12 nos
- Tamarind –1/4 lime size
- Grated coconut – ½ tbsp
- Salt as required
for the seasoing:
- Gingely oil – 1 ½ tbsp
- Mustard seeds- 1 tsp
- Urad dal – 1 tsp
- Curry leaves – a sprig
Instructions
- Grind all the above ingredients in a blender without adding water.
- Season with mustard, urad dal and curry leaves.
- Have the spicy and tasty milagai chutney with hot idlis or dosas. Enjoy!
Notes
1. You can store this chutney in the refrigerator for 10 days.
2. You don’t have to sauté the ingredients before or after grinding them. Just add the seasoning on top.
3. This milagai chutney is super spicy and so I would recommend adding a tsp of gingely oil on top before serving.
2. You don’t have to sauté the ingredients before or after grinding them. Just add the seasoning on top.
3. This milagai chutney is super spicy and so I would recommend adding a tsp of gingely oil on top before serving.
Recipe by MyEdibleCravings at http://myediblecravings.com/milagai-chutney/