Kollu Idli
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 20 to 25 idlis
 
Ingredients
  • Idli rice – 3 cups
  • Kollu or horse gram dal – 1 cup
  • Salt as required
Instructions
  1. Thoroughly wash the rice and dal together in running water (At least thrice).
  2. Soak them with enough water overnight or for 8 to 10 hrs.
  3. Grind them together in a grinder or blender for 20 to 25 minutes or until smooth and thick, sprinkling water in between if needed. If you are grinding for idli do not add too much water. Batter has to be thick.
  4. Add enough salt and mix well. Ferment the batter like how you ferment normal idli/dosa batter.
  5. Pour the batter on idli plates using ladle and pressure cook for 10 to 15 minutes.
  6. Enjoy healthy and tasty kollu idli with milagai chutney or any other hot and spicy chutney of your choice. 
Recipe by MyEdibleCravings at http://myediblecravings.com/kollu-idli/