Mocha Ice-Cream Cake
Recipe type: Dessert
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ cup cold heavy cream
  • 3 oz of Italian mascarpone cheese
  • 1 ¼ tbsp granulated white sugar
  • 1 tbsp filter coffee decoction
  • ½ tbsp unsweetened cocoa powder (I used Dutch processed)
  • ¼ tsp instant espresso
  • ¼ tsp pure vanilla extract
  • 5 Good quality thin crust chocolate chip cookies
for decorating:
  • 10 Lindt toffee bites (optional)
  • 1 Godiva dark chocolate truffle
Instructions
  1. I made homemade thin crust brown butter dark chocolate chunk cookies for this recipe. You could use any good quality thin crust chocolate chip cookies for this recipe.
  3. First add all the above given ingredients except cookies in a medium mixing bowl.
  5. Mix them in very low speed until combined.
  7. Then move to medium speed until stiff peak forms. It takes around couple of minutes.
  9. Then in a 4” spring form pan, line the cookies on the bottom.
  11. Layer the cookies with mocha whipped cream on top.
  13. And repeat by layering another cookie and mocha whipped cream layers.
  15. Repeat and finish it off with mocha whipped cream layer. Cover it with plastic wrap and refrigerate overnight.
  17. Carefully scrape the sides using plastic knife before removing from the pan. Drizzle a tsp of cocoa powder on top using strainer and decorate with lindt toffee bites or anything of your choice. Enjoy! 
Recipe by MyEdibleCravings at http://myediblecravings.com/mocha-ice-cream-cake/