Guacamole and Chips
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
For making Guacamole
  • Avocado, pitted – 1 no
  • Lime – ½ no
  • Salt – ¼ tsp
  • Red onion, finely chopped – 1 tbsp
  • Cilantro, finely chopped – 1 tbsp
  • Garlic clove, minced – 1 no
  • Cayenne pepper – ¼ to ½ tsp
  • Tomato, deseeded, finely chopped – 1 tbsp
For making chips:
  • Tortilla – 2 nos
  • Salt – a pinch
Instructions
  1. Finely chop onion, garlic, cilantro and tomato and keep it ready.
  2. Halve the avocado (cut vertically in the middle and twist two halves), pit ( bang knife on the seed and pull it out as shown in the picture), cut to dices and scrape them using spoon (as shown in the picture).
  3. Add the chopped avocado, lime juice and salt into a medium mixing bowl and mash them using spoon or fork or with the same knife.
  4. Now mix in finely chopped onion, garlic and cilantro.
  5. Finally add the finely chopped tomato, mix well and leave it for an hour or refrigerate the guacamole.
For the chips:
  1. Pre heat the oven to 300 degree Fahrenheit. Cut tortilla like pizza and spread them on a baking sheet lined with parchment paper.
  2. Place them in the oven and bake for 15 minutes.
  3. Take out and flip them. Sprinkle a pinch of salt on top and bake for 5 to 10 minutes until the tortilla turn brown and form as chips. Enjoy with yummy guacamole! 
Recipe by MyEdibleCravings at http://myediblecravings.com/guacamole-and-chips/