Tomato Chutney
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
To grind:
  • Grated coconut – 2 tbsp
  • Shallots – 2 nos
  • Homemade sambar powder (veettu milagai podi) – 2 tbsp
  • Cumin seeds – ¼ tsp
other ingredients:
  • Oil – 1 ½ tbsp
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Curry leaves – 5 nos
  • Shallots, chopped – 9 nos
  • Green chilli, slit – 1 no
  • Tomatoes, finely chopped – 2 nos
  • Salt as required
Instructions
  1. Grind all the ingredients mentioned above to a fine paste and keep it aside.
  3. Heat a pan with oil and add mustard and urad dal. When they start to splutter add curry leaves.
  5. Add chopped shallots and sauté until they turn translucent.
  7. Add slit green chilli and chopped tomatoes. Add enough salt and sauté well.
  9. Finally add the ground paste when the tomatoes turn mushy.
  11. Mix well and bring it to boil.
  13. Cook until the raw smell disappears or cook for one whistle in a pressure cooker. Enjoy tomato chutney with ghee roast and idli podi. 
Recipe by MyEdibleCravings at http://myediblecravings.com/tomato-chutney/