Cauliflower Gravy
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • Oil – 1 tbsp
  • Cumin seeds – 1 tsp
  • Curry leaves – 6 nos
  • Shallots, finely chopped – 6 nos
  • Sambar powder or veetu milagai podi – 1 ½ tbsp
  • Raw rice water or kalani thanni – 2 to 3 cups
  • Cauliflower, medium, blanched – 1 no or 2 cups
  • Salt as required
  • Roasted gram dal powder or pottu kadalai podi – 1 tbsp
Instructions
  1. Boil enough water with salt and turmeric powder and blanche the cauliflower florets for couple of minutes. Strain the florets and set aside.
  2. Heat oil in a tawa and season with cumin seeds. Add curry leaves.
  4. Add onions when the curry leaves start to sizzle. Sauté until the onions turn translucent.
  6. Add in sambar powder and salt. Give a quick stir.
  8. Add raw rice water and bring it to boil or until the gravy gets thick.
  10. Add the blanched florets to the gravy and cook until all the water is absorbed and florets are well cooked.
  12. Finish it off with roasted gram dal powder and give a quick stir. Switch off the flame when the roasted gram dal powder is well blended with the gravy. Enjoy! :)
Recipe by MyEdibleCravings at http://myediblecravings.com/cauliflower-gravy/