Fish Fry
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 fish pieces
 
Ingredients
  • Red chilli powder – 1 ½ tsp
  • Salt as required
  • Lemon juice – 1 tsp
  • Fish – 2 pieces ( I used seer/king/vanjiram fish)
  • Oil – 2 tbsp
Instructions
  1. Wash the fish thoroughly with little turmeric powder to get rid of the raw smell.
  2. Make a thick paste of red chilli powder, salt and lemon juice. Check for salt and spiciness.
  3. Apply the paste on both the sides of the fish and leave it for at least half an hour.
  4. Heat oil in a flat pan, place the marinated fish on it and fry for a minute until one side is well fried.
  6. Flip over and cook the other side until crispy.
  8. Place it on a plate lined with tissue paper. Serve hot with spicy fish gravy and white rice or just have it as is! Enjoy! 
Recipe by MyEdibleCravings at http://myediblecravings.com/fish-fry/