Frankie
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 frankies
 
Ingredients
for the stuffing:
  • Oil – 1 tbsp
  • Cumin seed – 1 tsp
  • Onion, medium, finely chopped – 1 no
  • Ginger garlic paste – 1 tbsp
  • Tomato, small, finely chopped – 1 no
  • Green chilli – 1 no
  • Sambar powder or red chilli powder – 1 tbsp
  • Salt as required
  • Chicken, cut to small pieces – ½ kg (500 grams)
  • Cilantro, finely chopped – 1 tbsp
Other ingredients:
  • Uncooked Chapathi or rotis – 6 nos
  • Eggs, beaten – 1 no
  • Chilli sauce – 2 tbsp (optional)
  • Onion, slits, washed – 1 no (optional)
  • Oil to smear around rotis
Instructions
  1. Heat oil in a tawa and add cumin seeds. When they start to sizzle add in finely chopped onion and sauté until they turn translucent. Add ginger garli paste and sauté until raw smell disappears. Add in chopped tomato and sauté until they turn mushy and leaves oil. Add salt and chilli or homemade sambar powder and give a quick stir. Finally add in the chicken pieces and stir to mix. Cover the lid and cook until the chicken is well done. Open the lid and cook until the excess water evaporates. Garnish with cilantro.
  2. Heat a flat griddle pan and cook roti on one side, apply or brush beaten egg all over using a spoon, smear oil on the sides and flip over. After a minute or two, flip over again (egg side) and place 2 tbsp of the cooked chicken, some onion slits and chilli sauce. Roll them over tightly and wrap aluminum foil on one end of the Frankie. Serve it hot.
Notes
1.Make chapathi dough with equal portion of wheat and all purpose flour.
2.You can make any stuffing of your choice. Vegetarians can make it with mushroom, cauliflower, paneer, etc.
3.Adding chilli sauce is completely optional.
Recipe by MyEdibleCravings at http://myediblecravings.com/chicken-frankie/